Happy What I Ate Wednesday! This is what I’ve been eating lately; not all of this is from one day. Be sure to check out Peas and Crayons for more food inspiration.
I love my Keurig Brewer but the k-cups can get pretty pricey even though I only drink coffee 2-3 times a week. I found this cup at Marshall’s for about five dollars to add my own coffee to save money. Sure, it takes a little time as opposed to using a k-cup but tastes just as good.
Breakfast was oatmeal with egg whites, almond butter, blackberries and lots of cinnamon. I’ve been eating this with a few variations for a few months now and it doesn’t get old for me.
With all my nerves yesterday, I almost completely forgot to eat lunch. Once I realized that I needed to put together something quick. I made a wrap with tzatziki sauce, squash and mushrooms cooked in coconut oil topped with a green chile. Sweet potato on the side. It was so good.
I don’t eat out very much because it can be very difficult to eat healthy here. But this weekend I picked up a vegetarian bowl from Chipotle. I added my own jalapenos. It was delicious!
